Sotiris Sakkas

F & B and Business Development Director

Sotiris has 12 years of experience in lifestyle restaurants around Europe and London. He has led the beverage for Gordon Ramsay, opened and organised the beverage for Spring Restaurant by Skye Gyngell, Isabel Mayfair, Casa Cruz Notting Hill and The Conduit Mayfair. He has also created menus for The Ivy Collection and Kalimera London. His passion is flavour and quality and has the means to deliver bespoke menus that can ensure consistency and quality. His experience covers a broad range of concepts and always does thorough research to give a unique identity to each project. He has a stark financial acumen and his programs are performance-focused.