Ramdane DjebarrI

Executive Chef Consultant

Accomplished Head Chef with a broad level of team & kitchen management, food menu engineering, training and supervising. Having just returned from assignment in Doha working with Salama Doha Restaurant, Ramdane was also chef consultant for Hive Restaurant at Selfridges, headed kitchen at Mamounia Lounge and worked at Momo’s. Successfully established food concepts and kitchen operations at Luna Gin Bar, West Hampstead, Conspiracy Lounge London & Cardiff