≫ From initial assessments and brief creations to full concept development

≫ Taking a project from initial appraisal phase, analysis and creation of strategic brief to defining concept proposal

≫ Devising market studies, surveys, financial reviews 

≫ Develop appropriate modeling and outline concept; Feasibility studies 

≫ Establishing and develop cuisine and finalise food & beverage concept

≫ Directing phase of design briefs and design completion, proposals, tenders, construction assignments 

≫ Recruitment and vetting phase

≫ Projects Managements allocation & supervision 

≫ Post construction, pre-launch and opening period supervision and assistance